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The Story of Japanese Tea: a broad outline of its cultivation, manufacturing, history and cultural values Paperback – November 5, 2019
Purchase options and add-ons
- Print length217 pages
- LanguageEnglish
- Publication dateNovember 5, 2019
- Dimensions6 x 0.55 x 9 inches
- ISBN-101704715679
- ISBN-13978-1704715674
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Product details
- Publisher : Independently published (November 5, 2019)
- Language : English
- Paperback : 217 pages
- ISBN-10 : 1704715679
- ISBN-13 : 978-1704715674
- Item Weight : 11.5 ounces
- Dimensions : 6 x 0.55 x 9 inches
- Best Sellers Rank: #1,521,215 in Books (See Top 100 in Books)
- #746 in Coffee & Tea (Books)
- #1,870 in Budget Cooking
- #2,034 in Japanese History (Books)
- Customer Reviews:
About the author
As a Japanology graduate of Belgium’s Leuven University, Tyas Sōsen relocated to Japan in order to pursue post-graduate studies in the literature, history and culture of 17th-century Japan at Kansai University, Osaka, from which he received a Master of Arts degree. In order to deepen his understanding of Japan’s complex cultural traditions, he has trained in kendō, karate, and jōdō, and studied both nō performance-practice and the rite-of-tea (sadō).
By now a fully-qualified instructor in the Way of Tea as taught by the (warrior-style) Enshū school - thereby having become the youngest foreigner ever to have achieved this rank within the school -Sōsen instructs both Japanese and foreign pupils in ‘tea-ceremony’. He also conducts demonstrations, lectures and workshops concerning the tradition, philosophy and aesthetics of the-rite-of-tea.
Sōsen is also the first Belgian to have become certified as a Nihoncha (Japanese tea) Instructor. Having thus become an expert in all aspects of Japanese tea and tea-culture, he, at The Tea Crane, offers his personal selection of organically-produced Japanese teas.
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Top reviews from the United States
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The Story of Japanese Tea is one of the only sources that I know of that really sheds light on this very poorly understood aspect of Japanese tea. Because Japanese tea is not simply a "beverage" in Japan and is very tightly woven into the fabric of Japanese culture, a deep understanding of Japanese history, spirituality, and society is necessary to truly understand Japanese tea. Tyas is incredibly well-informed in all of these areas, and the book is thoroughly researched and strives to explain tea not as a monolith but in the context of Japanese culture, religion and history.
I highly recommend this book to anyone who is interested in Japanese tea from a variety of perspectives, including ceremonial, cultivation, production, Buddhist, historical and societal ones. Superb work!
But if you are willing to forgive the obvious mistakes (they are so obvious that it is almost impossible to be deceived by them!), you will find that this is a very good introduction to the subject of Japanese tea that answers the right questions and includes the right level of detail. Tyas's love for tea is so apparent, and he is so earnest in all things that it might tug on your heart more than once. That Tyas made this book seemingly by himself, it is heroic.
The content may not be for beginners in Japanese tea, but overall this is a good tea book.
"I believe that through tea, we can learn to appreciate the presence and good intentions of others. I believe that Tea teaches us to be grateful for the time we spend together, the opportunities we are given, and to respect our fellow human beings for whom they essentially are. I believe that in Japanese tradition, we can find the inspiration to cultivate our own human being, and in effect contribute to making the world a better place. I believe in the power of human interaction, and the power of respecting someone’s beliefs as the tools to create this better world, and the embodiment of this belief for me is present in Japanese Tea."
This book is a must read to understand and enjoy japanese tea even more, and also to grow and evolve personally.
Thank you Tyas for your dedication
Val from Kumiko Matcha
Reviewed in the United States on November 13, 2019
"I believe that through tea, we can learn to appreciate the presence and good intentions of others. I believe that Tea teaches us to be grateful for the time we spend together, the opportunities we are given, and to respect our fellow human beings for whom they essentially are. I believe that in Japanese tradition, we can find the inspiration to cultivate our own human being, and in effect contribute to making the world a better place. I believe in the power of human interaction, and the power of respecting someone’s beliefs as the tools to create this better world, and the embodiment of this belief for me is present in Japanese Tea."
This book is a must read to understand and enjoy japanese tea even more, and also to grow and evolve personally.
Thank you Tyas for your dedication
Val from Kumiko Matcha
Top reviews from other countries
It's a must read if your serious interested in the history of japanese tea from introduction to change of flavor over the times. If you want knowledge about the botanical physiology of traplants, the soil its growing and how it does effect the manufacturing and the resulting taste of the final product. Every tea type even oolong or black teas have their own chapter.
You will learn about true organic teas and what separates them from contemporary teas produced in japan.
You will also be guided to enjoy your tea sessions with all your senses and how to bring yourself in the right mindset for this enjoyable experience.
Its like an enciclopedia of japanese tea, a must read for every real tea aficionado.
10/10 would recommended.
Sōsen-san gives an excellent introduction to different types of Japanese teas, their agriculture and processing. There are brief treatments of tea history in Japan and tea ceremony, but the book is definitely not an in-depth instruction on these subjects. You will also find truly unique ‘Case Study’ sections describing specific approach to artisan teas (out of mass production paradigms) by specific farmers from selected regions.
But the main message I see (and one I can easily relate to), is steering us away from ongoing tea standardization, commoditization, and overall senseless ‘umamization’ towards “let tea be tea” approach.