Search Results: Roman cuisine

In this exclusive interview, Niloufer Mavalvala, author of The Art of Parsi Cooking: Reviving an Ancient Cuisine, speaks to James Blake Wiener of Ancient History Encyclopedia (AHE) once again about the joys of Parsi cuisine and her new title...

The Moselle Valley is Germany's oldest winegrowing region. The Romans brought viticulture to this area and planted vines along the Moselle River 2000 years ago. After settling the region c. 50 BCE and establishing the city of Trier (Augusta...

The legacy of the ancient Romans – from both the time of the Roman Republic (509-27 BCE) and the time of the Roman Empire (27 BCE - 476 CE) – exerted a significant influence on succeeding cultures and is still felt around the world in the...

The Roman army, famed for its discipline, organisation, and innovation in both weapons and tactics, allowed Rome to build and defend a huge empire which for centuries would dominate the Mediterranean world and beyond. Overview The Roman...

The spices clove, nutmeg, and mace originated on only a handful of tiny islands in the Indonesian archipelago but came to have a dramatic, far-reaching impact on world trade. In antiquity, they became popular in the medicines of India and...

Roman warfare was remarkably successful over many centuries and across many territories. This was due to several important factors. Italy was a peninsula not easily attacked, there was a huge pool of fighting men to draw upon, a disciplined...

The Roman Empire and its predecessor the Roman Republic produced an abundance of celebrated literature; poetry, comedies, dramas, histories, and philosophical tracts; the Romans avoided tragedies. Much of it survives to this day. However...

The Romans controlled such a vast empire for so long a period that a summary of the art produced in that time can only be a brief and selective one. Perhaps, though, the greatest points of distinction for Roman art are its very diversity...

Since antiquity, pepper has always been the most important spice in the world. It played a central role in the medicines of ancient India and China, became a critical component of Roman food, and remained central in the cuisine of medieval...

Roman architecture continued the legacy left by Greek architects and the established architectural orders, especially the Corinthian. The Romans were also innovators and they combined new construction techniques and materials with creative...