Search Results: Cheese

Mongolian dried cheese curd, a traditional dish eaten by Mongol nomadic peoples.

Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown...

Diogenes of Sinope (c. 404-323 BCE) was a Greek Cynic philosopher best known for holding a lantern to the faces of the citizens of Athens claiming he was searching for an honest man. He was most likely a student of the philosopher Antisthenes...

The Wasps is a play written by the lone representative of Ancient Greece's Old Attic Comedy, Aristophanes (c. 445 - c. 386 BCE). It won second place at the Lenaea competition in 422 BCE. Written in two acts, the play focuses on a reoccurring...

In many depictions of Vikings, whether in film or other media, a group is often seen gathered around a flaming pit while an animal of some type – usually a boar – turns on a spit above. While the people of Scandinavia certainly ate meat...

Sacred cakes in ancient Greece were baked loaves, biscuits, pastries, and sponges sweetened with honey (meli) and prepared as unburnt offerings to the gods and goddesses and other divine beings. Unburnt offerings were substitutes for or a...

The prosperity of the majority of Greek city-states was based on agriculture and the ability to produce the necessary surplus which allowed some citizens to pursue other trades and pastimes and to create a quantity of exported goods so that...

The diet of the Mongols was greatly influenced by their nomadic way of life with dairy products and meat from their herds of sheep, goats, oxen, camels, and yaks dominating. Fruit, vegetables, herbs, and wild game were added thanks to foraging...

If one was looking to enjoy a fine meal in the medieval world then the best place to find a handsomely laid dinner table was in the local castle. There, in the magnificent Great Hall, feasts were regularly served for the local lord and his...

Rationing of food, clothing, petrol, and other essential items was introduced in Britain during the Second World War (1939-45) when the country's imports were severely threatened by German U-boat attacks on merchant shipping in the Atlantic...