Bread: Did you mean...?

Food and drink in ancient Egypt relied on barley and wheat, the primary crops cultivated along the Nile. The Egyptian diet was based on bread, beer, and vegetables. Meat was expensive and only rarely eaten. The majority of people ate fairly...

The Great Fear (French: la Grande Peur) was a wave of panic that swept the French countryside in late July and early August 1789. Fearful of plots by aristocrats to undermine the budding French Revolution (1789-1799), peasants and townspeople...

The Women's March on Versailles, also known as the October March or the October Days, was a defining moment in the early months of the French Revolution (1789-1799). On 5 October 1789, crowds of Parisian market women marched on Versailles...

Medieval trades were essential to the daily welfare of the community and those who learned a skill through apprenticeship could make a higher and more regular income than farmers or soldiers. Professionals like millers, blacksmiths, masons...

The Thermidorian Reaction refers to the period of the French Revolution (1789-1799) between the fall of Maximilien Robespierre on 27-28 July 1794 and the establishment of the French Directory on 2 November 1795. The Thermidorians abandoned...

Judas Iscariot was one of the original disciples of Jesus of Nazareth (d. c. 30 CE), one of the twelve apostles. For handing Jesus over to the authorities, as described in the gospels, he has become the epitome of the act of betrayal in the...

In many depictions of Vikings, whether in film or other media, a group is often seen gathered around a flaming pit while an animal of some type – usually a boar – turns on a spit above. While the people of Scandinavia certainly ate meat...

If one was looking to enjoy a fine meal in the medieval world then the best place to find a handsomely laid dinner table was in the local castle. There, in the magnificent Great Hall, feasts were regularly served for the local lord and his...

The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types of fruit were also...

The ancient Romans left behind a wealth of remains which help archaeologists and historians to understand what daily life was like in the Roman Empire. From ancient frescos of rich table spreads, to broken wine vessels, carbonized loaves...