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The Toltec civilization flourished in ancient central Mexico between the 10th and mid-12th centuries. Continuing the Mesoamerican heritage left to them by earlier cultures, the Toltecs built an impressive capital at Tollan...

The Tarascan civilization (aka the Purépecha, after their language) dominated western Mexico and built an empire that would bring it into direct conflict with that other great Mesoamerican civilization of the Post-classic...

El Tajin is located near the coast of eastern Mexico and was an important Mesoamerican centre which flourished between 900 and 1100 CE. A part of the Veracruz culture, the city's architecture also displays both Maya and Oaxacan influences...

Matabeleland (1838-1897), also known as the Ndebele Empire or Mthwakazi by the Ndebele themselves, was an African state covering what is today part of southern Zimbabwe and northern South Africa...

The Native Peoples of North America raised cities, built roads, and developed highly sophisticated cultures which encouraged the invention of many items often taken for granted or whose origins are...

Mondamin (also given as Mon-Daw-Min, The Gift of Corn, and The Origin of Corn) is a tale from the Ojibwe Nation on how the people received corn from the Great Spirit through the vision quest of the young man, Wunzh, and his acts of...

The iconic image of Kokopelli, the flute-playing kachina spirit of the Pueblo peoples, specifically the Hopi, is easily the most recognizable figure from Native American culture in the Southwest...

The ancient Near East, and the historical region of the Fertile Crescent in particular, is generally seen as the birthplace of agriculture. The first agricultural evidence comes from the Levant, from...

David Ingram was an Elizabethan explorer who famously walked over 3500 miles from Veracruz to New Brunswick in 1568-9. In 1567, Ingram had sailed down the Thames on the flagship Queen Elizabeth I of England...

Meals in the ancient Mediterranean revolved around the common staples of cereals, vegetables, fruit, and olive oil, with an occasional bit of fish and meat thrown in for those who could afford it. The Phoenicians and Greeks...