Salt: Did you mean...?

The Crown Jewels of the monarchy of the United Kingdom of Great Britain and Northern Ireland are today kept in the Tower of London and date mostly to the 17th century, with a few later sparkling additions such as the Koh-i-Noor and Cullinan...

Carthago Nova (modern-day Cartagena) was a city on the southern Iberian Peninsula, Spain, originally known as Mastia. Human habitation of the region predates the Neolithic Period, but the area around the site of Carthago Nova seems to have...

The Mountain Meadows Massacre (11 September 1857) was a conflict between the Mormons (Church of Jesus Christ of Latter-day Saints) and the wagon train of the Baker-Fancher party, who were traveling through Utah to California, resulting in...

Food and drink in ancient Egypt relied on barley and wheat, the primary crops cultivated along the Nile. The Egyptian diet was based on bread, beer, and vegetables. Meat was expensive and only rarely eaten. The majority of people ate fairly...

In many depictions of Vikings, whether in film or other media, a group is often seen gathered around a flaming pit while an animal of some type – usually a boar – turns on a spit above. While the people of Scandinavia certainly ate meat...

Alchemy is an ancient practice aimed at recreating precious substances using recipes and transformative materials such as the philosopher's stone. Alchemists believed that materials like gold, silver, gems, and purple dye could be recreated...

Hausaland, sometimes referred to as the Hausa Kingdoms, was a group of small independent city-states in northern central Africa between the Niger River and Lake Chad which flourished from the 15th to 18th century CE. The origins of the Hausa...

Pyrrho of Elis (l. c. 360 to c. 270 BCE) was a Greek skeptic philosopher credited with founding the school of Pyrrhonism which taught that one must resist making judgments or stating conclusions because sense perception did not correlate...

Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown...

The diet of the Mongols was greatly influenced by their nomadic way of life with dairy products and meat from their herds of sheep, goats, oxen, camels, and yaks dominating. Fruit, vegetables, herbs, and wild game were added thanks to foraging...