Spices: Did you mean...?

The Spanish galleon (Spanish: galeón, nao, or navío) was a particularly large type of galleon used for both carrying cargo and as a warship armed with up to 60 cannons. Used from the mid-16th century until the early 19th century, Spanish...

Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown...

The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types of fruit were also...

The English East India Company (EIC or EEIC), later to become the British East India Company, was founded in 1600 as a trading company. With a massive private army and the backing of the British government, the EIC looted the Indian subcontinent...

The Land of Punt was a region in Africa (most likely Somalia) referenced by inscriptions of ancient Egypt initially as a partner in trade and, later, as a semimythical country rich in resources and exotic goods. It is best known from the...

The Queen of Sheba is the monarch mentioned in the Bible and then in later works who travels to Jerusalem to experience the wisdom of King Solomon (c. 965-931 BCE) of Israel first-hand. The queen is first mentioned in I Kings 10:1-13 and...

From the 16th to 18th centuries, two treasure fleets sailed each year, one to Mexico and the other to Central America, then part of the Spanish Empire. There they collected precious eastern goods and the riches of the Americas, including...

This map illustrates the Indian Ocean trade (15th–16th centuries), a vast maritime network linking East Africa, the Middle East, South Asia, and Southeast Asia, facilitating the exchange of spices, textiles, metals, timber, and luxury goods...

Food and drink in ancient Egypt relied on barley and wheat, the primary crops cultivated along the Nile. The Egyptian diet was based on bread, beer, and vegetables. Meat was expensive and only rarely eaten. The majority of people ate fairly...

Ancient Roman culture affected vast numbers of people across the known world of its time, beginning with the rise of the Roman Republic (509-27 BCE) and throughout the duration of the Roman Empire (27 BCE - c. 476 CE in the West and 1453...