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British Food Ration Book
Image by Imperial War Museums

British Food Ration Book

A British food ration book. Rationing was introduced during the Second World War (1939-45) and continued for some years after. Each book contained coupons that were required to buy certain foodstuffs in certain quantities. (Imperial War Museums...
Traditional British Christmas Food
Image by Mark Cartwright

Traditional British Christmas Food

Three traditional dishes eaten during a British Christmas holiday. Left: Roast turkey Top Right: Christmas pudding Bottom right: Christmas cake (the cake and pudding were made by Ruth Cartwright)
Everything You Need to Know About the Ancient Maya Food Culture
Video by Food & Drink

Everything You Need to Know About the Ancient Maya Food Culture

Everything You Need to Know About the Ancient Maya Food Culture
Ancient Roman food - feeding soldiers, gladiators, plebs and priests!
Video by imperium-romana

Ancient Roman food - feeding soldiers, gladiators, plebs and priests!

A light-hearted look at some of the food of ancient Rome - take with a pinch of salt, and a gallon of garum.
The World of Parsi Cooking: Interview with Niloufer Mavalvala
Interview by James Blake Wiener

The World of Parsi Cooking: Interview with Niloufer Mavalvala

In this exclusive interview, Niloufer Mavalvala, author of The Art of Parsi Cooking: Reviving an Ancient Cuisine, speaks to James Blake Wiener of Ancient History Encyclopedia (AHE) once again about the joys of Parsi cuisine and her new title...
Rationing in Wartime Britain
Article by Mark Cartwright

Rationing in Wartime Britain

Rationing of food, clothing, petrol, and other essential items was introduced in Britain during the Second World War (1939-45) when the country's imports were severely threatened by German U-boat attacks on merchant shipping in the Atlantic...
Pepper
Definition by James Hancock

Pepper

Since antiquity, pepper has always been the most important spice in the world. It played a central role in the medicines of ancient India and China, became a critical component of Roman food, and remained central in the cuisine of medieval...
Norse-Viking Diet
Article by Joshua J. Mark

Norse-Viking Diet

In many depictions of Vikings, whether in film or other media, a group is often seen gathered around a flaming pit while an animal of some type – usually a boar – turns on a spit above. While the people of Scandinavia certainly ate meat...
Commission for Relief in Belgium
Definition by John Horgan

Commission for Relief in Belgium

The Commission for Relief in Belgium (CRB) was an independent, international organization, sponsored by neutral governments and with the guarantees and assurances of the belligerents to alleviate the suffering of German-occupied Belgium in...
Prehistoric Hunter-Gatherer Societies
Article by Emma Groeneveld

Prehistoric Hunter-Gatherer Societies

Hunter-gatherer societies are – true to their astoundingly descriptive name – cultures in which human beings obtain their food by hunting, fishing, scavenging, and gathering wild plants and other edibles. Although there are still groups of...
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