Garum: Did you mean...?

The legacy of the ancient Romans – from both the time of the Roman Republic (509-27 BCE) and the time of the Roman Empire (27 BCE - 476 CE) – exerted a significant influence on succeeding cultures and is still felt around the world in the...

Ancient Roman culture affected vast numbers of people across the known world of its time, beginning with the rise of the Roman Republic (509-27 BCE) and throughout the duration of the Roman Empire (27 BCE - c. 476 CE in the West and 1453...

The Carthaginians, like their Phoenician forefathers, were highly successful traders who sailed the Mediterranean with their goods, and such was their success that Carthage became the richest city in the ancient world. Metals, foodstuffs...

Algeria, Africa's largest country, stretches from the Mediterranean coastline to the Saharan desert interior. The country has some of the finest and most diverse Roman sites, including Timgad and Djémila, both well-preserved and UNESCO-listed...

Visitors to Naples and its surrounding area could be overwhelmed by the number of archaeological wonders to see. Buried for centuries beneath tons of volcanic ash and debris, the archaeological sites scattered along the coast of Naples are...

Meals in the ancient Mediterranean revolved around the common staples of cereals, vegetables, fruit, and olive oil, with an occasional bit of fish and meat thrown in for those who could afford it. The Phoenicians and Greeks then spread their...

Daily life ancient Rome villa insula domus atrium compluvium cubiculum culina impluvium lararium peristylium posticum tablinum taberna triclinium vestibulum paterfamilias materfamilias Circus Maximus factions amphitheater Colosseum baths...

A light-hearted look at some of the food of ancient Rome - take with a pinch of salt, and a gallon of garum.