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Samothrace (Samothrake) is a Greek island in the northern Aegean which was prominent from the Classical period as a member of the Delian League. Its greatest claim to fame was as a cult centre favoured by Macedon and visited by pilgrims from...

The art produced by the Urartu civilization, which flourished in ancient Armenia, eastern Turkey, and northwestern Iran from the 9th to 6th century BCE, is best seen in bronze figurines of deities, bronze cauldrons with animal and goddess...

Located on the fertile Mesara plain in central Crete, Phaistos has been inhabited since the Final Neolithic period (c. 3600-3000 BCE). The settlements greatest period of influence was from the 20th to 15th century BCE, during which time it...

Antiochia ad Cragum (“Antioch on the Cliffs” or “Antioch at Cragus”) was a Hellenistic Roman city located in Cilicia Trachea (“Rough Cilicia”, also known as Cilicia Aspera and Cilicia Secunda) on the southern coast of modern-day Turkey (in...

Ideally situated in a sheltered gulf surrounded by mountains, Zakros (or Kato Zakros) in south-eastern Crete, was the fourth largest Minoan settlement after Knossos, Phaistos and Malia. The ancient name has been lost and the present one derives...

Local trade in ancient Mesopotamia began in the Ubaid Period (c. 5000-4100 BCE), had developed into long-distance trade by the Uruk Period (c. 4100-2900 BCE), and was flourishing by the time of the Early Dynastic Period (2900-2334 BCE). Developments...

Trade has always been a vital aspect of any civilization whether at the local or international level. However many goods one has, whether as an individual, a community, or a country, there will always be something one lacks and will need...

Food and drink in ancient Egypt relied on barley and wheat, the primary crops cultivated along the Nile. The Egyptian diet was based on bread, beer, and vegetables. Meat was expensive and only rarely eaten. The majority of people ate fairly...

An English medieval castle, if a large one, could have a household staff of at least 50 people, which included all manner of specialised and skilled workers such as cooks, grooms, carpenters, masons, falconers, and musicians, as well as a...

Regional, inter-regional and international trade was a common feature of the Roman world. A mix of state control and a free market approach ensured goods produced in one location could be exported far and wide. Cereals, wine and olive oil...