Search Results: Roman agriculture

This lesson pack on innovations and agriculture in ancient Mesopotamia includes the following content: Two Lesson Plans The Wheel & Advancements in Agriculture Cuneiform, Literature & Libraries Additional Materials Open Questions...

Ancient Mesopotamia, located in the Fertile Crescent between the Tigris and Euphrates rivers, witnessed the emergence of cities and empires primarily due to the vital role of agriculture. The rich alluvial soil and access to water sources...

A visual timeline illustrating the evolution of agriculture in parallel with invention and social development in the region of the Fertile Crescent (a term first used in 1916 by Egyptologist J.H. Breasted), enabling the establishment of cities...

An illustration from the Florentine Codex depicting Aztecs storing maize.

The First Agricultural Revolution, beginning c. 12-20,000 years ago, was characterized by the emergence of different agricultural systems in different parts of the world, whose common trait was the use of native species. Although agriculture...

We've been talking a lot about kings, and queens, and wars, and religious upheaval for most of this series, but let's take a moment to zoom out, and look at the ways that individuals' lives were changing in the time span we've covered so...

The term Neolithic Period refers to the last stage of the Stone Age - a term coined in the late 19th century CE by scholars which covers three different periods: Palaeolithic, Mesolithic, and Neolithic. The Neolithic period is significant...

The Neolithic Revolution began between 10,000 and 12,000 years ago at several widely dispersed locations across the world, when our ancestors first began planting and raising crops. Agricultural communities sprang up almost simultaneously...

From the dawn of our species to the present day, stone-made artefacts are the dominant form of material remains that have survived to today concerning human technology. The term “Stone Age” was coined in the late 19th century CE by the Danish...

The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types of fruit were also...