Search Results: Chinese cuisine

In this exclusive interview, Niloufer Mavalvala, author of The Art of Parsi Cooking: Reviving an Ancient Cuisine, speaks to James Blake Wiener of Ancient History Encyclopedia (AHE) once again about the joys of Parsi cuisine and her new title...

Ancient China had seen little Western contact before the 16th century CE, the language, culture and science all being allowed to develop independently of foreign influence. By the time European Jesuit missionaries arrived in the 16th century...

Ancient China covered a vast and ever-changing geopolitical landscape, and the art it produced over three millennia is, unsurprisingly, just as varied. Still, despite continuous indigenous technical developments, changes in materials and...

Contact between Korea and China goes back to mythology and prehistory. Trade developed from the Bronze and Iron Ages with raw materials and manufactured goods going in both directions for centuries thereafter. In addition to traders, migrants...

Ancient Chinese writing evolved from the practice of divination during the Shang Dynasty (1600-1046 BCE). Some theories suggest that images and markings on pottery shards found at Ban Po Village are evidence of an early writing system but...

The spices clove, nutmeg, and mace originated on only a handful of tiny islands in the Indonesian archipelago but came to have a dramatic, far-reaching impact on world trade. In antiquity, they became popular in the medicines of India and...

Walled compounds, raised pavilions, wooden columns and panelling, yellow glazed roof tiles, landscaped gardens, and a careful application of town planning and use of space are all notable features of the architecture of ancient China, with...

Chinese literature is among the most imaginative and interesting in the world. The precision of the language results in perfectly realized images whether in poetry or prose and, as with all great literature, the themes are timeless. The Chinese...

The Mongol Empire accepted and promoted many other cultures. Historians often talk about cultural exchange across Asia in the Mongol Empire as something that was just facilitated by peace and stability across such a huge area – the 'Pax Mongolica'...

Since antiquity, pepper has always been the most important spice in the world. It played a central role in the medicines of ancient India and China, became a critical component of Roman food, and remained central in the cuisine of medieval...