Search Results: Korean cuisine

In this interview, James Blake Wiener, Co-Founder and Communications Director at Ancient History Encyclopedia (AHE), speaks to Emeritus Professor James H. Grayson, Professor of Korean Studies at the University of Sheffield, about the historical...

Korea, located on a large peninsula on the eastern coast of the Asian mainland, has been inhabited since Neolithic times. The first recognisable political state was Gojoseon in the second half of the first millennium BCE. From the 1st century...

Ancient East Asia was dominated by the three states known today as China, Japan, and Korea. The complex chain of successive kingdoms created a rich web of events that archaeologists have sometimes found difficult to disentangle; a situation...

The pottery of ancient Korea stretches back to prehistory when simple brown wares were made and decorated with geometrical incisions. Potters would benefit from the ideas and techniques of their Chinese counterparts and go on to produce their...

The architecture of ancient Korea is epitomised by the artful combination of wood and stone to create elegant and spacious multi-roomed structures characterised by clay tile roofing, enclosures within protective walls, interior courtyards...

Contact between Korea and China goes back to mythology and prehistory. Trade developed from the Bronze and Iron Ages with raw materials and manufactured goods going in both directions for centuries thereafter. In addition to traders, migrants...

In this exclusive interview, Niloufer Mavalvala, author of The Art of Parsi Cooking: Reviving an Ancient Cuisine, speaks to James Blake Wiener of Ancient History Encyclopedia (AHE) once again about the joys of Parsi cuisine and her new title...

The celadon (or greenware) ceramics produced in ancient Korea during the Goryeo Dynasty (918-1392 CE), are regarded as some of the finest and most elegant pottery pieces produced anywhere. With a pale green lustre reminiscent of jade and...

King Sejong the Great (15 May 1397 to 8 April 1450 CE) ruled Korea from 1418 to 1450 CE as the fourth king of the Joseon Dynasty (also spelled Choson). One of only two Korean kings called 'the Great' today, Sejong had a major impact on Korea...

The coinage of ancient Korea (pre-13th century CE) first employed Chinese coins, known locally as the oshuchon. Korean rulers began minting their own metal coins from the late 10th century CE, first in copper and iron, and later in bronze...