Articles

The youth of George Washington (1732-1799), the first President of the United States, remains the least understood chapter of his life, shrouded in folklore and myths. Yet the experiences of his youth, and the bond he...

The desert campaigns in North Africa during the Second World War (1939-45) provided soldiers on all sides with a set of particular challenges. Scorching day temperatures, freezing night temperatures, sand and...

Ehyophsta is a Cheyenne legend of the heroine, Ehyophsta, the Yellow Haired Woman, who first brought the buffalo to the people. When she accidentally breaks a taboo, the buffalo vanish until they are brought back later by the...

The Prophecy of Bear Man is a war story from the Cheyenne nation relating their response to a Pawnee horse-raiding party and how they defeated their enemy, regaining most of the horses taken. The story exemplifies Native...

The defence by Free French forces of the remote desert watering hole of Bir Hakeim (Hacheim) in Libya, North Africa in May-June 1942 during the Second World War (1939-45) is one of the...

The Battle of Gazala in Libya in May-June 1942 was a decisive victory for German and Italian forces led by General Erwin Rommel (1891-1944) against British, Commonwealth, and Free French forces during the...

Christianity arrived in Japan in 1549 when Jesuits first set foot in Kagoshima. Initial attempts to spread the religion were met with confusion; however, through employing various methods, they began to see success. However...

The discovery of X-rays – a form of invisible radiation that can pass through objects, including human tissue – revolutionised science and medicine in the late 19th century. Wilhelm Conrad Röntgen (1845-1923), a German scientist...

The Boy Who Saw A-ti'us is a legend of the Pawnee nation about a young man who is granted a vision of the Creator Ti-ra'wa A-ti'us (also known simply as Ti-ra'wa or as A-ti'us) and, through his faith, is able to see what...

Food and drink in ancient Egypt relied on barley and wheat, the primary crops cultivated along the Nile. The Egyptian diet was based on bread, beer, and vegetables. Meat was expensive and only rarely eaten. The majority...