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Map of Celtic Peoples in the Post-Classical Period
Image by Magna Celtae

Map of Celtic Peoples in the Post-Classical Period

A map showing the spread of Celtic-speaking peoples in Europe, and their migrations in the Post-Classical Period.
Rock-Relief of Tar...dunni, Darband-i Belula
Image by Osama Shukir Muhammed Amin

Rock-Relief of Tar...dunni, Darband-i Belula

This rock-relief depicts a triumphant warrior. Before him, two captives (probably Hurrians) can be seen. The Akkadian cuneiform inscription on the right side mentions the name of the warrior as "Tar...dunni", son of Ikki. The names of the...
Seven Lucky Gods on Takarabune
Image by Hiroshige

Seven Lucky Gods on Takarabune

The Seven Lucky Gods (aka Shichifukujin) of Japanese folklore on their treasure ship or takarabune. By Hiroshige (1797-1858 CE). Woodblock print, c. 1840 CE. (Victoria & Albert Museum, London)
Japanese Matcha Green Tea
Image by Markus Kniebes

Japanese Matcha Green Tea

Matcha, the powdered green tea used in the traditional Japanese tea ceremony.
Chanoyu - Japanese Tea Ceremony
Image by Markus Kniebes

Chanoyu - Japanese Tea Ceremony

The essential implements of the chanoyu or Japanese tea ceremony.
Japanese Tea Room
Image by Angelina Earley

Japanese Tea Room

A traditional Japanese tea room with tatami matting, caligraphy hanging scroll and a single vase of flowers. The hearth is set into the floor on the left.
Japanese Whisk & Tea Bowl
Image by George Moga

Japanese Whisk & Tea Bowl

A traditional bamboo whisk (chasen) and bowl (chawan) used in the Japanese tea ceremony.
Japanese Green Tea
Image by Penn State

Japanese Green Tea

A bowl of whisked green tea (matcha), typical of the traditional Japanese tea ceremony.
Japanese Tea Ceremony Hishaku & Chawan
Image by Penn State

Japanese Tea Ceremony Hishaku & Chawan

A hishaku (bamboo ladle) and chawan (bowl) used in the Japanese tea ceremony. Before mixing the tea the bowl is rinsed with fresh water.
Tea Master Sen no Rikyu
Image by Hasegawa Tôhaku

Tea Master Sen no Rikyu

A portrait by Hasegawa Tôhaku of the celebrated tea master Sen no Rikyu (1522-1591 CE) who is credited with creating the established procedures for the Japanese tea ceremony.
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