Making 2,000-year-old bread

Video

Jan van der Crabben
by britishmuseum
published on 03 April 2014

In AD 79, a baker put his loaf of bread into the oven. Nearly 2,000 years later it was found during excavations in Herculaneum. The British Museum asked Giorgio Locatelli to recreate the recipe as part of his culinary investigations for 'Pompeii Live from the British Museum'. Get the full recipe and find out more at britishmuseum.org/pompeiilive

Remove Ads
Advertisement

The video and its description text are provided by Youtube. This website claims no authorship of this content; we are republishing it for educational purposes.

Cite This Work

APA Style

britishmuseum. (2014, April 03). Making 2,000-year-old bread. World History Encyclopedia. Retrieved from https://www.worldhistory.org/video/129/making-2000-year-old-bread/

Chicago Style

britishmuseum. "Making 2,000-year-old bread." World History Encyclopedia. Last modified April 03, 2014. https://www.worldhistory.org/video/129/making-2000-year-old-bread/.

MLA Style

britishmuseum. "Making 2,000-year-old bread." World History Encyclopedia. World History Encyclopedia, 03 Apr 2014. Web. 14 Nov 2024.

Membership